Cheese

5 results Filter by: All Items 10g fat 120 calories 1g carb 1kg – (140 x 90) 2.2g Fibre 25.3g Protein 2g Salt 2kg – (150 x 120) 34.4g Fat 417 Kcal 450g – (100 x 70) 5kg – (230 x 120) 900g – (125 x 80) Best Blue & Best English Cheese 2007 Best Blue Cheese at the Cheshire Show 2017 Best Blue Goats Cheese at Nantwich International Cheese Show 2018 Best New Cheese Award – Nantwich 2002 British Cheese Awards 2004 – Awarded Gold in the open blue category and Silver in the blue export category. Champion Cheese - Taste Of The West 2019 Gold – British Cheese Awards 2018 Gold – Great Taste Awards 2018 Gold – Great Taste Awards 2020 Gold – World Cheese Awards 2019 Great Taste Awards Gold 2014 Great taste Awards Gold 2015 Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through! Milk Development Council’s Innovation in Dairy Product Development Award 2005 Nantwich International Cheese Show 2017 (2 Gold Awards) Not suitable for Vegetarians Pasteurised Cows Milk Pasteurised Goats Milk People’s Choice award winners at the Great British Cheese Awards 2016 Per 100g Rick Stein’s Food Heroes Award Royal Bath & West Reserve 2008 Royal Bath & West Reserve 2008 & Supreme Champion 2010 Royal Bath & West Supreme Champion Cheese 2010 Royal Bath and West Best Soft Cheese Award 2006 Sizes (D x H)mm Suitable for freezing. Suitable for Vegetarians Taste of The West Bronze Award 2002 Taste of the West Champion Product 2007 Taste of the West Cheese Champion 2015 Taste of the West Gold 2014 Taste of the West Gold 2015 Taste of the West Gold Award 2014 Taste of The West Silver Award 2003 World Cheese Awards Best Blue Cheese 2012 – Silver Award World Cheese Awards Best British Cheese 2011 World Cheese Awards Champion Cheese 2010 World Cheese Awards Super Gold 2015 Sort by: Featured Best Selling Price, low to high Price, high to low Title, A-Z Title, Z-A Date, old to new Date, new to old