Cornish Cheddar
Description
This Cornish Cheddar is exquisitely intense yet rounded extra mature cheddar with a firm, flinty texture. Designed to deliver a slightly crunchy texture; this is due to the formation of naturally occurring calcium lactate crystals which are found in high quality aged cheddars. These appear as white flecks, developing further as the cheese matures, enhancing both the character and the mouthfeel of the cheese.
Please allow for 10% variants on the weight as all of our cheeses are hand made and cut.
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Info & Nutrition
| Milk | Cows | |
|---|---|---|
| Style of Cheese | Firm | |
| Ingredients | Pasteurised Cows Milk, Vegetarian Rennet, Salt | |
| Nutritional Info (per 100g) | Energy 1725kJ/416kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.8g | |
| Allergen Advice | Pasteurised Cows Milk. Suitable for vegetarians. |
Storage & Serving
Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!