Cornish Garlic Yarg

(12)

£30⁰⁰

Size

900g 1.6kg

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Description

Compare the tastes and it is hard to believe that nettled Cornish Yarg and Wild Garlic Yarg are made to an identical recipe. The difference comes at the point we paint on the leaves. The striking contrast in taste and texture is entirely down to nature. The aromatic wild garlic from Cornish woodlands each spring, selecting every one by hand.

Lynher Dairies team of nettlers wrap the leaves around the bare truckle in a ribbon pattern. Six weeks later, the wild garlic has created a slightly firmer texture than the nettles. They darken in colour and impart a gentle garlicky flavour so we like to say Wild Garlic Yarg whispers rather than shouts its name.

Ingredients & Nutrition

Milk: Cows

Style of Cheese: Semi-Hard

Ingredients: Cows Milk, Salt, Nettle Leaves, Vegetarian Rennet

Nutritional Info (per 100g): Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars 0.1g | Protein 21.5g | Salt 2g

Allergen Advice: Pasteurised Cows Milk. Suitable for vegetarians.

Storage & Shelf Life

Guaranteed to last up to 3 weeks when stored correctly in the fridge.

Wrap in wax paper, store below 8 degrees, serve at room temperature. Wild Garlic Yarg is suitable for vegetarians.

Size

900g - 140mm x 90mm

1.6kg - 180mm x 80mm

Please allow for 10% variants on the weight as all of our cheeses are hand made and cut.

Awards

Best Vegetarian Cheese – Artisan Cheese Awards 2023

Gold – World Cheese Awards 2022

Gold – Taste of the West 2022

Gold – World Cheese Awards 2021

Cornish Garlic Yarg

Award-Winning

Cornish Yarg is turned by hand every other day and takes six weeks from field to being sold. It's described as having a fresh mushroomy taste with an irresistible crumble in the core.

"Made by hand, wrapped by nature. These verdant beauties are a natural evolution of the original Yarg recipe inspired by Spring." - Lynher Dairies

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