Cornish Camembert
Description
Cornish Camembert has a soft and smooth interior and milky aroma but most importantly a powerful rich buttery flavour with a hint of farm yard which creates the distinctive character of the cheese.
This batch is more mature than usual which its perfect for those that like a bit of punch with their cheese.
Please allow for 10% variants on the weight as all of our cheeses are hand made and cut.
We only make our 1kg Camembert to order, if you would like to order one please contact us directly. Please note, we require a minimum of 6 weeks notice to allow the cheese to mature.
If you would like to know more about the Cornish Camembert please click here.
Info & Nutrition
| Milk | Cows | |
|---|---|---|
| Style of Cheese | Soft | |
| Ingredients | Cows Milk, Salt, Vegetarian Rennet | |
| Nutritional Info (per 100g) | Energy 1730KJ, 417Kcal | Fat 34.4g, Of Which Saturated 20.5g | Carbohydrate 1.0g, Of Which Sugars <0.1g | Protein 25.3g | Salt 2g | |
| Allergen Advice | Pasteurised Cows Milk. Suitable for vegetarians. |
Storage & Serving
Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!
Size (WxH)
150g - 90mm x 35mm
1kg - 200mm x 35mm