1kg Cornish Blue Cooking Cheese
£24.00
Description
Cornish Blue cooking cheese has been derinded and cut into chunks to allow you to easily store and cook with. Its perfected for melting into recipes to give smooth creamy notes and a slight blue aftertaste.
Some of the cheese may have secondary mould growth on the surface, this is due to its age and is completely safe. It actually means it packed with a lot more flavour.
Check out our recipe page for inspiration!
If you would like to learn more about Cornish Blue please click here.
Info & Nutrition
| Milk | Cows | |
|---|---|---|
| Style of Cheese | Semi-Soft | |
| Ingredients | Cows Milk, Salt, Rennet | |
| Nutritional Info (per 100g) | Energy 1730KJ, 417Kcal | Fat 34.4g, Of Which Saturated 20.5g | Carbohydrate 1.0g, Of Which Sugars <0.1g | Protein 25.3g | Salt 2g | |
| Allergen Advice | Pasteurised Cows Milk. Not suitable for vegetarians. |
Storage & Serving
This cheese can be frozen for up to 6 months but please defrost slowly in a fridge for 24 hours before using it. The cheese will have 4 week date on it to be refrigerated and will mature in the fridge and become stronger in flavour week by week.
Size (WxH)
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