As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.
|Nutritional Info (per 100g)||
Energy 227kcal, Energy 965kJ | Protein 0.2g | Carbohydrates 55.6g of which sugars 55.3g | Fat 0.0g of which saturates 0.0g | Fibre 1.1g | Salt 0.2g
|Allergen Advice||Gluten free. Suitable for vegetarians.|
Loved this, fruity and complimented the cheeses very well
Good reports from the family and friends that received them.