Cornish Yarg
Description
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.
Cornish Yarg made by Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
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Info & Nutrition
| Milk | Cows | |
|---|---|---|
| Style of Cheese | Semi-Hard | |
| Ingredients | Cows Milk, Salt, Nettle Leaves, Vegetarian Rennet | |
| Nutritional Info (per 100g) | Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g | |
| Allergen Advice | Pasteurised Cows Milk. Suitable for vegetarians. |
Storage & Serving
Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!
Size (WxH)
1kg - 140mm x 90mm