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40 results Filter by: All Items 10 days in the fridge on arrival 2.2g Fibre 25.3g Protein 2g Salt 34.4g Fat 417 Kcal Best Blue & Best English Cheese 2007 Best Blue Cheese at the Cheshire Show 2017 Best New Cheese Award – Nantwich 2002 British Cheese Awards 2004 Can be frozen for up to 12 months. Carbohydrates - 10.4g (of which are sugars - 5.9g) Carbohydrates - 7.5g (of which are sugars - 3.9g) Cereals containing gluten Cornish Blue Pate set Energy - 1830Kj/443kcal Energy - 1858Kj/450kcal Fat - 40.2g (of which are saturates - 17.5g) Fat - 42.2g (of which are saturates - 17.1g) Great Taste Awards Gold 2014 Great taste Awards Gold 2015 Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through! Milk Development Council’s Innovation in Dairy Product Development Award 2005 Nantwich International Cheese Show 2017 (2 Gold Awards) Pasteurised Cows Milk People’s Choice award winners at the Great British Cheese Awards 2016 Per 100g Protein - 9.2g Protein - 9.5g Rick Stein’s Food Heroes Award Royal Bath & West Reserve 2008 Royal Bath & West Reserve 2008 & Supreme Champion 2010 Royal Bath & West Supreme Champion Cheese 2010 Royal Bath and West Best Soft Cheese Award 2006 Salt - 1.2g Salt 1.3g See individual product for information Suitable for Vegetarians Taste of The West Bronze Award 2002 Taste of the West Champion Product 2007 Taste of the West Cheese Champion 2015 Taste of the West Gold 2014 Taste of the West Gold 2015 Taste of the West Gold Award 2014 Taste of The West Silver Award 2003 World Cheese Awards Best Blue Cheese 2012 – Silver Award World Cheese Awards Best British Cheese 2011 World Cheese Awards Champion Cheese 2010 World Cheese Awards Super Gold 2015 – Awarded Gold in the open blue category and Silver in the blue export category. Sort by: Featured Best Selling Price, low to high Price, high to low Title, A-Z Title, Z-A Date, old to new Date, new to old