Cornish Yarg

(96)

£28⁰⁰

Size

900g 1.6kg

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Description

The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.

Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.

Cornish Yarg made by Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

Ingredients & Nutrition

Milk: Cows

Style of Cheese: Semi-Hard

Ingredients: Cows Milk, Salt, Nettle Leaves, Vegetarian Rennet

Nutritional Info (per 100g): Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g

Allergen Advice: Pasteurised Cows Milk. Suitable for vegetarians.

Storage & Shelf Life

Guaranteed to last up to 3 weeks when stored correctly in the fridge.

Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!

Size

900g - 140mm x 90mm

1.6kg - 180mm x 80mm

Please allow for 10% variants on the weight as all of our cheeses are hand made and cut.

Awards

Gold - Great Taste Awards 2020

Gold - World Cheese Awards 2019

Gold - British Cheese Awards 2018

Gold - Great Taste Awards 2018

Cornish Yarg

Award-Winning

The Cornish Yarg is turned by hand every other day and takes six weeks from field to being sold. It's described as having a fresh mushroomy taste with an irresistible crumble in the core.

"Made by hand, wrapped by nature. Delicate and complex, Cornish Yarg is a Caerphilly style, semi-hard cheese, encased in stinging nettles." - Lynher Dairies

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