Free delivery on orders over £45

Cornish Gouda

(27)
£625

Size

  • Free UK Delivery Over £45
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Description

Cornish Gouda is a pasteurised Cornish cheese handmade by artisan cheesemaker Giel Spierings. This Semi Mature Cornish Gouda is aged for 6 months, and bursts with complex creamy, nutty and caramel flavours. Recommended as a continental breakfast cheese, on a cheese board or melted on top of your favourite dish.

Ingredients & Nutrition

Milk: Cows

Style of Cheese: Firm

Ingredients: Cows Milk, Salt, Animal Rennet, Calcium Chloride

Preservative: Sodium Nitrate, Lysozyme (EGG)

Allergen Advice: Pasteurised Cows Milk. Not suitable for vegetarians.

Storage & Shelf Life

Once opened consume within 7 days by date shown on product packaging.

Size

Please allow for 10% variants on the weight as all of our cheeses are hand made and cut.

Awards

British Cheese Awards 2019 - Hard: Modern British – Silver

Delivery Info

Options* Cost
 DPD tracked delivery (Orders under £45) £6.95
 DPD tracked delivery (Orders over £45) Free

* At this time we only ship to UK mainland.

Because our cheese is handmade in small batches, we ship orders on specific days each week.

To receive your order the same week, please place it before midday on Tuesday. Orders placed after this time will be shipped the following week.

You can select your preferred delivery day at checkout, and we’ll dispatch your cheese to arrive on that date.

All of our cheese parcels are cooled with re-usable ice packs and insulated with recyclable packaging.

All orders are sent using DPD’s tracked delivery service. Once your cheese has been dispatched, DPD will send you tracking details so you can follow your delivery.

We highly recommend downloading the DPD app, which allows you to track your parcel, provide safe place instructions, nominate a neighbour to receive your delivery, or reschedule your delivery time slot.

Cornish Gouda - cornishgouda - 0.200 - The Cornish Cheese Co

Cornish Gouda

Award-Winning

This Semi Mature Cornish Gouda is aged for 6 months, and bursts with complex creamy, nutty and caramel flavours. 

"For over 25 years, we’ve been making and maturing our cheeses by hand, taking the time to refine each one until it’s exactly as it should be." - Philip Stansfield, Cheesemaker