Cornish Charcuterie's Pork Rillette with sloe gin is made from pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.
Pork (69%), Duck Fat, Sloe Gin (5.5%), Sea Salt, White Pepper
125g with a best before of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.