Peter's Yard Sourdough Crispbread Original
£3.00
Description
These crispbreads are inspired by Peter’s Yard love of Sweden, the home of crispbread. They have selected simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Nutrition
| Ingredients |
Milk, Rye flour, Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (rye flour, water), Wholemeal wheat flour, Honey, Salt |
|
|---|---|---|
| Nutritional Info (per 100g) |
Energy 381kcal, Energy 1610kJ | Protein 0.7g | Carbohydrates 68.0g of which sugars 3.5g | Fat 4.1g of which saturates 1.8g | Fibre 9.5g | Salt 1.3g |
|
| Allergen Advice | Suitable for vegetarians. Made with care in a bakery that handles nuts and sesame |