CORNISH BLUE & PEAR RAVIOLI WITH NUTMEG BUTTER

CORNISH BLUE & PEAR RAVIOLI WITH NUTMEG BUTTER

Ingredients: For the dough 300g 00 flour or all purpose will also work 3 eggs A splash of water For the filling 3 pears (pealed, cored and cut into tiny pieces) 200g Cornish Blue (crumbled) 3 teaspoons of ricotta Salt and pepper 10g butter For the topping 70g butter 1/2...
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