CHESTNUT, SPINACH & CORNISH BLUE CHEESE EN CROÛTE

CHESTNUT, SPINACH & CORNISH BLUE CHEESE EN CROÛTE

A vegetarian Christmas treat!  Prep: 1hr 20 mins Cook: 55 mins (plus 1hr chilling) Serves: 6-8 Ingredients: 50g butter 500g pack of leeks, thickly sliced 3 garlic cloves, thinly sliced 240g baby spinach 415g can chestnut purée 3 large eggs, plus 1 for glazing 1/2 nutmeg, finely grated 200g pack…
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